Law Super Sess - Beer Recipe - Brewer's Friend

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Law Super Sess

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.95 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday October 4th 2018
1.054
1.010
5.7%
60.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 84.7%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 8.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Amarillo0.63 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.01 3.1%
12.50 oz Amarillo12.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 53.68 60.6%
7.50 oz Amarillo7.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 36.4%
20.63 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.99 gal (67.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.99 gal (19.97 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 9.87 g | 39.5 qt) 9.83 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.99 g | 68 qt) 16.95 67.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 15.47 61.9  
Hops absorption losses (whirlpool, hop stand) -0.47 -1.9  
Going into fermentor 15 60  
Total: 20.89 83.6
Equipment Profile Used: System Default
"Law Super Sess" American IPA beer recipe by Brewer #188141. All Grain, ABV 5.72%, IBU 60.69, SRM 4.27, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich - Light 10L) Hops: (Amarillo)
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  • Last Updated: 2018-10-04 20:58 UTC