Roggenbier
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
14.5 |
First Wort at 60 °C
|
60 min |
27.02 |
55.6% |
200 g |
Tettnanger200 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 90 °C
|
0 min |
2.2 |
44.4% |
450 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Magnum (Pellet) 250 g Magnum (Pellet) Hops |
|
27.02 |
55.6% |
200 g |
Tettnanger (Pellet) 200 g Tettnanger (Pellet) Hops |
|
2.2 |
44.4% |
450 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
45 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.95 L. Suggest reducing initial water volume to 45.4 L and adding 372.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 540.56 L
|
464 |
Strike water volume at mash thickness of 4 L/kg
|
464 |
Mash volume with grains
|
540.6 |
Grain absorption losses
|
-116 |
Remaining sparge water volume (equipment estimates 70.8 L)
|
237.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 418 L)
|
585 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
411 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Going into fermentor
|
410 |
Total:
|
701.9
|
Equipment Profile Used: |
System Default |
"Roggenbier" Roggenbier beer recipe by Alejandro. All Grain, ABV 5.69%, IBU 29.21, SRM 22.37, Fermentables: (Munich Dark, Rye, Chocolate Rye) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 20:50 UTC