Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 585 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday October 4th 2018
1.057
1.014
5.7%
29.2
22.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Munich Dark60 kg Munich Dark 37 15.5 51.7%
50 kg German - Rye50 kg Rye 38 3.5 43.1%
6 kg German - Chocolate Rye6 kg Chocolate Rye 31 240 5.2%
116 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 14.5 First Wort at 60 °C 60 min 27.02 55.6%
200 g Tettnanger200 g Tettnanger Hops Pellet 4.5 Whirlpool at 90 °C 0 min 2.2 44.4%
450 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 45 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.95 L. Suggest reducing initial water volume to 45.4 L and adding 372.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 540.56 L 464
Strike water volume at mash thickness of 4 L/kg 464
Mash volume with grains 540.6
Grain absorption losses -116
Remaining sparge water volume (equipment estimates 70.8 L) 237.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 418 L) 585
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 411
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 410
Total: 701.9  
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Alejandro. All Grain, ABV 5.69%, IBU 29.21, SRM 22.37, Fermentables: (Munich Dark, Rye, Chocolate Rye) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 20:50 UTC