xmas cranberry - Beer Recipe - Brewer's Friend

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xmas cranberry

153 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: tml
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday October 4th 2018
1.047
1.007
5.2%
28.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Munich5 lb Liquid Malt Extract - Munich 35 8 71.4%
2 lb Honey2 lb Honey 42 2 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 6.41 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 9.92 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 11.85 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb cranberry Flavor Boil 0 min.
4 oz allspice Spice Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.57 g | 26.3 qt) 3.92 15.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.92 15.7
Equipment Profile Used: System Default
"xmas cranberry" British Strong Ale beer recipe by tml. Extract, ABV 5.2%, IBU 28.19, SRM 6.21, Fermentables: (Liquid Malt Extract - Munich, Honey) Hops: (Liberty) Other: (cranberry, allspice)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 18:57 UTC