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Awesome Recipe

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 4th 2018
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1.055
1.013
5.5%
36.8
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.1 Whirlpool at 70 °C 20 min 19.65 25%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 70 °C 20 min 10.5 25%
20 g Azacca20 g Azacca Hops Pellet 13.3 Dry Hop 7 days 6.65 16.7%
20 g jester20 g jester Hops Pellet 8.2 Dry Hop 7 days 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 19.3 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -5.7
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by kamelkatt. All Grain, ABV 5.53%, IBU 36.8, SRM 9.31, Fermentables: (Pale Ale, Carapils, Flaked Oats) Hops: (Citra, Cascade, Azacca, jester, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2020-04-26 14:14 UTC