Hops

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Thursday October 4th 2018

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

75.5

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	50%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	50%
2 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	3.6	Boil	60 min	75.5	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		75.5	100%
1 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Purified

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Infusion	--	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 2.82 g \| 11.3 qt)	1.54	6.1
Mash volume with grains (equipment estimates 2.9 g \| 11.6 qt)	1.62	6.5
Grain absorption losses	-0.13	-0.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.09	0.4
Pre boil volume (equipment estimates 2.54 g \| 10.2 qt)	1.25	5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	1	4
Volume into fermentor	1	4
Total:	1.54	6.1
Equipment Profile Used:	System Default

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Last Updated: 2018-12-15 15:04 UTC

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Hops