Summer Galaxy
196 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
44.9 |
40% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 165 °F
|
0 min |
|
60% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
44.9 |
40% |
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
|
60% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.84 |
39.4
|
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt)
|
11.64 |
46.6
|
Grain absorption losses
|
-2.81 |
-11.3
|
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt)
|
5.22 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.08 g | 48.3 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10.5 |
42
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15.06
|
60.3
|
Equipment Profile Used: |
System Default |
"Summer Galaxy" No Profile Selected beer recipe by xto. All Grain, ABV 5.67%, IBU 44.9, SRM 5.07, Fermentables: (Pale 2-Row, CaraHell, Maris Otter Pale, Flaked Oats) Hops: (Magnum, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 17:55 UTC