Summer Galaxy - Beer Recipe - Brewer's Friend

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Summer Galaxy

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: xto
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday October 4th 2018
1.059
1.016
5.7%
44.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 71.1%
1.50 lb German - CaraHell1.5 lb CaraHell 34 11 6.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 17.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.6 Boil 60 min 44.9 40%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 0 min 60%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 721 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 10.5 42  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Summer Galaxy" No Profile Selected beer recipe by xto. All Grain, ABV 5.67%, IBU 44.9, SRM 5.07, Fermentables: (Pale 2-Row, CaraHell, Maris Otter Pale, Flaked Oats) Hops: (Magnum, Galaxy)
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  • Last Updated: 2020-05-14 17:55 UTC