43 - Imperial Porter
316 calories
30.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Magnum2.5 oz Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
47.44 |
55.6% |
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
8.42 |
44.4% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Magnum (Pellet) 2.4999999942814 oz Magnum (Pellet) Hops |
|
47.44 |
55.6% |
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
8.42 |
44.4% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off.
|
14 |
56
|
Strike water volume at mash thickness of 1.75 qt/lb
|
14 |
56
|
Mash volume with grains
|
16.56 |
66.2
|
Grain absorption losses
|
-4 |
-16
|
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt)
|
2.1 |
8.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 11.67 g | 46.7 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.5 |
42
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.5 g | 42 qt)
|
10 |
40
|
Total:
|
16.1
|
64.4
|
Equipment Profile Used: |
System Default |
"43 - Imperial Porter" Imperial Stout beer recipe by xto. All Grain, ABV 9.61%, IBU 55.86, SRM 35.09, Fermentables: (Pale 2-Row, Munich - Light 10L, Brown, Caramel / Crystal 40L, Chocolate, Cane Sugar, Flaked Oats) Hops: (Magnum, Perle)
Last Updated and Sharing
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- Last Updated: 2020-05-14 17:54 UTC