38 - Summer Galaxy - Beer Recipe - Brewer's Friend

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38 - Summer Galaxy

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday October 4th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 61.2%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 28.6%
1.50 lb German - CaraHell1.5 lb CaraHell 34 11 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 12.6 Boil 60 min 53.75 38.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 10 Boil 5 min 3.4 15.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 15 Dry Hop 4 days 46.2%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.31 61.3
Equipment Profile Used: System Default
"38 - Summer Galaxy" American IPA beer recipe by xto. All Grain, ABV 6.19%, IBU 57.15, SRM 5.59, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraHell, Flaked Oats) Hops: (Magnum, Galaxy)
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  • Last Updated: 2020-05-14 17:54 UTC