36 - March of Rye
210 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Magnum2.5 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
54.22 |
29.4% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
7.86 |
23.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
|
23.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
23.5% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Magnum (Pellet) 2.4999999942814 oz Magnum (Pellet) Hops |
|
54.22 |
29.4% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
7.86 |
23.5% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
23.5% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
23.5% |
8.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.5 |
42
|
Mash volume with grains (equipment estimates 12.35 g | 49.4 qt)
|
12.42 |
49.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.17 g | 48.7 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
10.5 |
42
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15.25
|
61
|
Equipment Profile Used: |
System Default |
"36 - March of Rye" Specialty IPA: Rye IPA beer recipe by xto. All Grain, ABV 6.75%, IBU 62.08, SRM 7.61, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Maris Otter Pale, Flaked Oats) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 17:54 UTC