40 - Rye Lager
214 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
21.63 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Aroma
|
15 min |
5.37 |
25% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
4.31 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
21.63 |
25% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
9.68 |
75% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.42 |
49.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.15 g | 48.6 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15.25
|
61
|
Equipment Profile Used: |
System Default |
"40 - Rye Lager" Vienna Lager beer recipe by xto. All Grain, ABV 5.95%, IBU 31.31, SRM 8.92, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Rye) Hops: (Magnum, Cascade)
Last Updated and Sharing
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- Last Updated: 2020-05-14 17:53 UTC