Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BF
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday October 4th 2018
1.043
1.008
4.7%
0.0
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey0.5 lb Honey 42 2 2.8%
0.05 lb Lactose (Milk Sugar)0.05 lb Lactose (Milk Sugar) 41 1 0.3%
0.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57%
3 lb American - Vienna3 lb Vienna 35 4 17.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.8%
$ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.08 36.3  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 10.44 41.8  
Grain absorption losses (steeping) -2.13 -8.5  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.08 36.3
Equipment Profile Used: System Default
"Winter Warmer" American Porter beer recipe by BF. Extract, ABV 4.65%, IBU 0, SRM 26.61, Fermentables: (Honey, Lactose (Milk Sugar)) Steeping Grains: (Pale 2-Row, Vienna, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 60L, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 17:22 UTC