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Awesome Recipe

183 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday October 4th 2018
1.055
1.016
5.0%
0.0
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 19%
2 lb German - Vienna2 lb Vienna 37 4 19%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
10.50 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.56 30.3  
Mash volume with grains 8.4 33.6  
Grain absorption losses (steep / mash) -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Northjayz. Partial Mash, ABV 5.02%, IBU 0, SRM 7.57, Fermentables: (Pilsner, Vienna, White Wheat, Caramel / Crystal 60L, Pale 2-Row)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 16:56 UTC