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brut

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 980 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday October 4th 2018
1.058
1.013
5.9%
28.4
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Flaked Corn400 lb Flaked Corn 40 0.5 20%
1,250 lb American - Pale 2-Row1250 lb Pale 2-Row 37 1.8 62.5%
150 lb American - Pilsner150 lb Pilsner 37 1.8 7.5%
100 lb Rice Hulls100 lb Rice Hulls 0 0 5%
100 lb American - White Wheat100 lb White Wheat 40 2.8 5%
2,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 oz Azacca65 oz Azacca Hops Pellet 15 Whirlpool 15 min 7.85 5.5%
80 oz El Dorado80 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 10.12 6.7%
100 oz Calypso100 oz Calypso Hops Pellet 13 Whirlpool 5 min 10.47 8.4%
240 oz Mosaic240 oz Mosaic Hops Pellet 15 Dry Hop 6 days 20.2%
352 oz Calypso352 oz Calypso Hops Pellet 13 Dry Hop 6 days 29.6%
352 oz El Dorado352 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 29.6%
1,189 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 ml amylase Other Mash 0 min.
1,100 g Calcium Chloride Water Agt Mash 1 hr.
1,200 g Epsom Salt Water Agt Mash 1 hr.
600 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
500 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 gal Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 941.06 gal (3764.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 929.06 gal (3716.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 910 gal (3640 qt) 750 3000  
Strike water volume at mash thickness of 1.5 qt/lb 750 3000  
Mash volume with grains 910 3640  
Grain absorption losses -250 -1000  
Remaining sparge water volume (equipment estimates 441.31 g | 1765.3 qt) 480.25 1921  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 941.06 g | 3764.3 qt) 980 3920  
Boil off losses -1.88 -7.5  
Post boil Volume 939.19 3756.8  
Hops absorption losses (whirlpool, hop stand) -9.19 -36.8  
Going into fermentor 930 3720  
Total: 1230.25 4921
Equipment Profile Used: System Default
"brut" American IPA beer recipe by Brian England. All Grain, ABV 5.88%, IBU 28.44, SRM 3.33, Fermentables: (Flaked Corn, Pale 2-Row, Pilsner, Rice Hulls, White Wheat) Hops: (Azacca, El Dorado, Calypso, Mosaic) Other: (amylase, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2018-11-14 14:23 UTC