Pumking Ale Clone - Beer Recipe - Brewer's Friend

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Pumking Ale Clone

309 calories 30 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Shayron
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday October 4th 2018
1.093
1.021
9.4%
35.1
15.8
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Victory1 lb Victory 34 28 8.3%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.1%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) 1 0 15.6%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 4.2%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Magnum0.375 oz Magnum Hops Pellet 15 Boil 60 min 32.05 75%
0.13 oz Sterling0.125 oz Sterling Hops Pellet 8.7 Boil 15 min 3.07 25%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
1 each Cinnamon Stick Spice Boil 5 min.
0.25 tsp Clove Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
0.25 tsp Allspice Spice Boil 5 min.
1 tbsp Candied Ginger Root Spice Boil 5 min.
0.50 lb Graham Cracker Crushed Flavor Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.2 20.8  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.54 g | 10.2 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Pumking Ale Clone" Autumn Seasonal Beer recipe by Shayron. BIAB, ABV 9.42%, IBU 35.13, SRM 15.76, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 80L, Pumpkin (canned), Turbinado, Lactose (Milk Sugar)) Hops: (Magnum, Sterling) Other: (Whirlfloc, Yeast Nutrient, Cinnamon Stick, Clove, Nutmeg, Allspice, Candied Ginger Root, Graham Cracker Crushed)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 00:33 UTC