Imperial ipa - Beer Recipe - Brewer's Friend

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Imperial ipa

269 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday October 4th 2018
1.082
1.011
9.4%
114.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 7.4%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 11.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Warrior3.5 oz Warrior Hops Pellet 16 Boil 90 min 96.26 46.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.51 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 12.82 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.13 gal (64.52 qt). Suggest reducing initial water volume to 10.24 gal (40.96 qt) and adding 4.13 gal (16.52 qt) sparge/top-off. 14.37 57.5  
Heat water added to kettle (equipment estimates 14.9 g | 59.6 qt) 14.37 57.5  
Mash volume with grains (equipment estimates 14.9 g | 59.6 qt) 16.13 64.5  
Grain absorption losses (steeping) -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.37 57.5
Equipment Profile Used: System Default
"Imperial ipa" Double IPA beer recipe by Anonymous. Partial Mash, ABV 9.37%, IBU 114.59, SRM 7.63, Fermentables: (Caramel / Crystal 30L, Pale 2-Row, Dry Malt Extract - Light, Cane Sugar) Hops: (Warrior, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 15:02 UTC