Zach's Big Pimp Peach Honey Wheat - Beer Recipe - Brewer's Friend

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Zach's Big Pimp Peach Honey Wheat

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.42 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zlasalle
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday October 4th 2018
1.055
1.010
5.9%
27.6
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 36.8%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 27.9%
3.75 lb Honey3.75 lb Honey - (late boil kettle addition) 42 2 19%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 15.2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.35 50%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 15 min 13.29 50%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb peaches Flavor Secondary 7 days
1 lb apricot puree Flavor Secondary 7 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 155 °F 60 min
8 gal Fly Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.98 23.9  
Mash volume with grains 7.26 29  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) 7.68 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.34 g | 45.4 qt) 11.42 45.7  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.66 54.7
Equipment Profile Used: System Default
 
Notes

Honey to be added at flameout

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  • Last Updated: 2018-11-17 20:18 UTC