Fjord & Fjell Hey Dude - Beer Recipe - Brewer's Friend

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Fjord & Fjell Hey Dude

146 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: www.brew-dudes.com
Hop Utilization: 94%
Calories: 146 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 4th 2018
11.8 °P
3.4 °P
4.5%
27.2
42.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20.70 kg United Kingdom - Maris Otter Pale20.7 kg Maris Otter Pale 38 8.51 85.2%
1.10 kg German - CaraMunich III1.1 kg CaraMunich III 34 150.61 4.5%
1.10 kg United Kingdom - Brown1.1 kg Brown 32 171.96 4.5%
0.90 kg German - Chocolate Wheat0.9 kg Chocolate Wheat - (late boil kettle addition) 31 1100.62 3.7%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 2.1%
24.30 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g East Kent Goldings240 g East Kent Goldings Hops Leaf/Whole 4 Boil 60 min 21.92 60%
160 g East Kent Goldings160 g East Kent Goldings Hops Leaf/Whole 4 Boil 10 min 5.3 40%
400 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 882 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.72 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Additions:
- Mash 45 l: 3 g gypsum, 3 g table salt, 4 g calcium chloride
- Sparge 25 l: 6 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82 L Combi Temperature -- 66 °C 60 min
Mash Out Temperature -- 73 °C 15 min
55.5 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.23 L. Suggest reducing strike water volume to 29.36 L and adding 50.83 L sparge/top-off. 80.2
Strike water volume at mash thickness of 3.3 L/kg 80.2
Mash volume with grains 96.2
Grain absorption losses -24.3
Remaining sparge water volume (equipment estimates 52.7 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 107
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 100
Going into fermentor 100
Total: 132.2  
Equipment Profile Used: System Default
 
Notes

Starter: 3 l at 10 P (400 g DME)/ stirplate 1 day

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  • Last Updated: 2021-07-04 11:57 UTC