Witchs Rock Pale Ale LPC - Beer Recipe - Brewer's Friend

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Witchs Rock Pale Ale LPC

156 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 410 liters (ending kettle volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Oscar Volcano
Calories: 156 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday October 4th 2018
12.6 °P
3.2 °P
5.0%
43.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.58 kg German - Pale Ale68.58 kg Pale Ale 39 2.3 72.8%
7.34 kg Canadian - Munich Light7.34 kg Munich Light 34 10 7.8%
8.40 kg German - CaraAmber8.4 kg CaraAmber 34 23 8.9%
9.90 kg Canadian - Pale Wheat9.9 kg Pale Wheat 36 2 10.5%
94.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
453 g Centennial453 g Centennial Hops Pellet 10 First Wort 0 min 32.45 16.7%
453 g Centennial453 g Centennial Hops Pellet 10 Whirlpool 0 min 11.05 16.7%
1,812 g Centennial1812 g Centennial Hops Pellet 10 Dry Hop 3 days 66.7%
2,718 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.97 L. Suggest reducing initial water volume to 45.4 L and adding 372.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 203.52 L 141.3
Strike water volume at mash thickness of 1.5 L/kg 141.3
Mash volume with grains 203.5
Grain absorption losses -94.2
Remaining sparge water volume 423.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 418 L) 470
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 462 L) 410
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 407.7
Total: 565.1  
Equipment Profile Used: System Default
"Witchs Rock Pale Ale LPC" American Pale Ale beer recipe by Oscar Volcano. All Grain, ABV 5%, IBU 43.5, SRM 6.76, Fermentables: (Pale Ale, Munich Light, CaraAmber, Pale Wheat) Hops: (Centennial)
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  • Last Updated: 2020-02-18 17:36 UTC