Milk Chocolate Stout - Beer Recipe - Brewer's Friend

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Milk Chocolate Stout

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday October 4th 2018
1.067
1.019
6.2%
30.7
38.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 65.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.2%
0.75 lb American - Victory0.75 lb Victory 34 28 5.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.66 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 lb lactose Other Boil 5 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 151 °F 60 min
1 gal Sparge -- 70 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.35 17.4  
Mash volume with grains 5.51 22  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Milk Chocolate Stout" American Stout beer recipe by snew. All Grain, ABV 6.19%, IBU 30.66, SRM 38.72, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Chocolate Wheat) Hops: (Fuggles) Other: (Lactic acid, Table Salt, Gypsum, lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 14:49 UTC