Eldersnitzel wine - Beer Recipe - Brewer's Friend

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Eldersnitzel wine

304 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday October 4th 2018
1.102
0.996
13.9%
0.0
0.0
0.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Elderberry8 kg Elderberry 2.75 0 53.3%
6 kg Cane Sugar6 kg Cane Sugar 46 0 40%
1 kg Grape1 kg Grape 7.15 0 6.7%
15 kg / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
10 Each
Cost:
Attenuation (custom):
140%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 16.3 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.5
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -2.9
Post boil Volume 25
Going into fermentor 25
Total: 13.4  
Equipment Profile Used: System Default
"Eldersnitzel wine" No Profile Selected beer recipe by UNCLEKNOBBY. All Grain, ABV 13.88%, IBU 0, SRM 0, Fermentables: (Elderberry, Cane Sugar, Grape)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 16:30 UTC