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Awesome Recipe

66 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Thursday October 4th 2018
1.022
1.005
2.2%
3.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 69.8%
1.30 kg American - Caramel / Crystal 30L1.3 kg Caramel / Crystal 30L 34 30 30.2%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saaz23 g Saaz Hops Fresh 3.5 Boil at 102 °C 45 min 1.83 65.7%
12 g Mosaic12 g Mosaic Hops Fresh 12.5 Boil at 102 °C 10 min 1.35 34.3%
35 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.2 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Malc. All Grain, ABV 2.19%, IBU 3.18, SRM 11.03, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Saaz, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 12:56 UTC