Julius | Tree House Brewing (NEIPA) - Beer Recipe - Brewer's Friend

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Julius | Tree House Brewing (NEIPA)

192 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday October 4th 2018
1.062
1.017
6.0%
41.8
4.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 61.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17.5%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.5%
200 g Rice Hulls200 g Rice Hulls 0 0 3.5%
150 g German - Carapils150 g Carapils 35 1.3 2.6%
100 g German - Melanoidin100 g Melanoidin 37 25 1.8%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.9%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 1.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 75 min 13.85 3.8%
50 g citra50 g citra Hops Pellet 11 Whirlpool at 78 °C 10 min 13.1 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 10 min 14.88 19.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 19.2%
50 g citra50 g citra Hops Pellet 11 Dry Hop 3 days 19.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 19.2%
260 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 50 °C 10 min
Infusion -- 64 °C 35 min
Infusion -- 72 °C 35 min
5 L Fly Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 32.4
Mash volume with grains (equipment estimates 38.3 L) 36.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Julius | Tree House Brewing (NEIPA)" Specialty IPA: New England IPA beer recipe by https://www.brewersfriend.com/homebrew/recipe/view. BIAB, ABV 5.98%, IBU 41.83, SRM 4.92, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Rice Hulls, Carapils, Melanoidin, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Citra, citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 06:22 UTC