Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

215 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: McNutt
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday October 4th 2018
1.069
1.021
6.4%
26.2
27.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pale 2-Row50 kg Pale 2-Row 38 2.5 68.5%
8 kg American - Caramel / Crystal 40L8 kg Caramel / Crystal 40L 34 40 11%
4 kg German - Melanoidin4 kg Melanoidin 37 25 5.5%
5 kg Rolled Oats5 kg Rolled Oats 33 2.2 6.8%
3 kg German - Carafa I3 kg Carafa I 32 340 4.1%
2 kg American - White Wheat2 kg White Wheat 40 2.8 2.7%
1 kg American - Blackprinz1 kg Blackprinz 36 500 1.4%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.33 22.7%
7 oz East Kent Goldings7 oz East Kent Goldings Hops Pellet 5 Boil 40 min 7.78 31.8%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 50 min 12.04 45.5%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Cocoa Nibs Flavor Other 7 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
4 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 5258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
182 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.82 L. Suggest reducing initial water volume to 45.4 L and adding 213.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 230.68 L 182.5
Strike water volume at mash thickness of 2.5 L/kg 182.5
Mash volume with grains 230.7
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 150.2 L) 161.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.8 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 250
Going into fermentor 250
Total: 343.9  
Equipment Profile Used: System Default
 
Notes

Coccoa Nibs macerated in 40% vodka 7 days. Added to bright tank.

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  • Last Updated: 2018-10-04 12:41 UTC