Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Dark | 44 | 30 | 100% | |
3 lbs / $ 0.00 |
- - | ||||||||||||
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|
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.77 g | 27.1 qt) | 2.77 | 11.1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 2.77 | 11.1 |
Equipment Profile Used: | System Default |