Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday October 4th 2018
1.072
1.017
7.3%
22.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 3.84 74.1%
1 kg German - Munich Light1 kg Munich Light 37 14.51 18.5%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 5.6%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 1100.62 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 22.16 100%
10 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.8
Mash volume with grains 14.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 26.3  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Moebbels. All Grain, ABV 7.27%, IBU 22.16, SRM 30.69, Fermentables: (Wheat Malt, Munich Light, CaraHell, Chocolate Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 10:39 UTC