Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 57.6% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.5% | |
2 lb | Belgian - Roasted Barley | 30 | 575 | 11.5% | |
10 oz | American - Chocolate | 29 | 350 | 3.6% | |
1 lb | Cane Sugar | 46 | 0 | 5.8% | |
1 lb | Belgian - Munich | 38 | 6 | 5.8% | |
0.75 lb | Lactose (Milk Sugar) | 41 | 1 | 4.3% | |
17.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Nugget | Pellet | 14 | Boil | 60 min | 46.53 | 42.9% | |
1 oz | Glacier | Pellet | 5.5 | Boil | 10 min | 8.84 | 57.1% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
21 g | Table Salt | Flavor | Boil | 10 min. | |
6 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 each | whirlfloc | Fining | Boil | 15 min. | |
1 tsp | yeast nutrient | Other | Boil | 10 min. | |
21 g | Table Salt | Water Agt | Mash | 1 hr. | |
21 g | Table Salt | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.14 g | 32.5 qt) | 8.07 | 32.3 |
Mash volume with grains (equipment estimates 9.39 g | 37.5 qt) | 9.32 | 37.3 |
Grain absorption losses | -1.95 | -7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) | 6 | 24 |
Boil off losses | -2.5 | -10 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 3.5 | 14 |
Volume into fermentor | 3.5 | 14 |
Total: | 8.07 | 32.3 |
Equipment Profile Used: | System Default |