How Heavy Was It? - Beer Recipe - Brewer's Friend

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How Heavy Was It?

278 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: my dumb brain
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Thursday October 4th 2018
1.083
1.024
7.8%
25.6
22.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 89.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 60 min 21.52 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.6 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.43 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.18 24.7  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Decoction mash 1/3

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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 05:42 UTC