Bird Dog - Beer Recipe - Brewer's Friend

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Bird Dog

220 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday October 4th 2018
1.072
1.013
7.7%
16.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 18.5%
2 kg Liquid Malt Extract - Maris Otter2 kg Liquid Malt Extract - Maris Otter 36 4 37%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 14.8%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 14.8%
0.80 kg New Zealand - Vienna Malt0.8 kg Vienna Malt 39.1 3.45 14.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 7.7 12.9%
15 g cascade15 g cascade Hops Pellet 7 Boil 30 min 4.44 9.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 2.79 12.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 1.72 6.5%
10 g cascade10 g cascade Hops Pellet 7 Boil 0 min 6.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 6.5%
50 g cascade50 g cascade Hops Pellet 7 Aroma 0 min 32.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 12.9%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 11.4
Mash volume with grains (equipment estimates 27.8 L) 12.9
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
"Bird Dog" American IPA beer recipe by Anonymous. Partial Mash, ABV 7.74%, IBU 16.65, SRM 7.71, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter, Caramel / Crystal 10L, Munich, Vienna Malt) Hops: (Cascade, cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 04:20 UTC