Off Pisst - Beer Recipe - Brewer's Friend

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Off Pisst

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday September 15th 2013
1.050
1.015
4.6%
24.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 72.6%
0.80 kg Belgian - Biscuit0.8 kg Biscuit 35 23 19.4%
0.22 kg United Kingdom - Crystal 60L0.22 kg Crystal 60L 34 60 5.3%
0.11 kg United Kingdom - Chocolate0.11 kg Chocolate 34 425 2.7%
4.13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Leaf/Whole 15.9 Boil 60 min 19.42 44%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 6.7 Boil 15 min 5.17 56%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Infusion -- 67 °C 60 min
15.3 L Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.5 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 23.5  
Equipment Profile Used: System Default
"Off Pisst" Northern English Brown beer recipe by That Guy. All Grain, ABV 4.61%, IBU 24.59, SRM 17.58, Fermentables: (Golden Promise, Biscuit, Crystal 60L, Chocolate) Hops: (Magnum, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2014-01-04 07:30 UTC