Dead Pony Trub - Beer Recipe - Brewer's Friend

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Dead Pony Trub

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rowan Booth
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday October 4th 2018
1.038
1.008
3.9%
35.2
15.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pale 2-Row3.1 kg Pale 2-Row 37 1.8 75.6%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 12.2%
0.30 kg Medium Crystal 65L0.3 kg Medium Crystal 65L 30 65 7.3%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.1 Boil 60 min 8.27 3.8%
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 11.2 Boil 60 min 7.07 3.8%
5 g Citra5 g Citra Hops Pellet 13.1 Boil 30 min 6.36 3.8%
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 11.2 Boil 30 min 5.44 3.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.3 Whirlpool at 80 °C 0 min 2.98 3.8%
5 g Citra5 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 0 min 2.73 3.8%
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 11.2 Whirlpool at 80 °C 0 min 2.33 3.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.3 Dry Hop 0 days 7.7%
20 g Citra20 g Citra Hops Pellet 13.1 Dry Hop 0 days 15.4%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 11.2 Dry Hop 0 days 11.5%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 11.2 Dry Hop 0 days 11.5%
25 g Citra25 g Citra Hops Pellet 13.1 Dry Hop 0 days 19.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.3 Dry Hop 0 days 7.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 23 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"Dead Pony Trub" American Pale Ale beer recipe by Rowan Booth. All Grain, ABV 3.85%, IBU 35.19, SRM 15.9, Fermentables: (Pale 2-Row, CaraAroma, Medium Crystal 65L, Rolled Oats) Hops: (Citra, Falconer's Flight, Galaxy) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 07:53 UTC