Red October - Beer Recipe - Brewer's Friend

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Red October

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 4th 2018
1.064
1.011
7.0%
56.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.1%
1 lb American - Vienna1 lb Vienna 35 4 7.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.30 lb United Kingdom - Crystal 140L0.3 lb Crystal 140L 33 140 2.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.8%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g chinook20 g chinook Hops Leaf/Whole 13 First Wort 60 min 32.5 29.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 11.14 41.5%
20 g chinook20 g chinook Hops Leaf/Whole 13 Whirlpool at 190 °F 0 min 12.49 29.3%
68.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Red October" Specialty IPA: Red IPA beer recipe by Brewer #61828. All Grain, ABV 7.04%, IBU 56.13, SRM 14.96, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Crystal 140L, Brown Sugar) Hops: (chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 01:49 UTC