Øvelses IPA - Beer Recipe - Brewer's Friend

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Øvelses IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday April 14th 2012
1.064
1.015
6.5%
64.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 77.6%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 17.2%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 2.6%
0.15 kg United Kingdom - Crystal 70L0.15 kg Crystal 70L 34 70 2.6%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 16 Boil 90 min 42.62 19%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.15 23.8%
10 g Glacier10 g Glacier Hops Pellet 5.5 Boil 30 min 5.26 9.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.69 14.3%
10 g Glacier10 g Glacier Hops Pellet 5.5 Boil 1 min 0.3 9.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 14.3%
10 g Glacier10 g Glacier Hops Pellet 5.5 Dry Hop 7 days 9.5%
105 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kleppevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Infusion -- 67 °C 80 min
7 Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 35.7
Mash volume with grains (equipment estimates 40.5 L) 39.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Oppskrift basert på #7 Birthday IPA, da Vestbrygg ikke hadde all humlen ble det litt anerledes.

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  • Last Updated: 2013-03-08 00:33 UTC