Trippel
259 calories
24.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
10.41 |
31.3% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
10.26 |
31.3% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.3 |
31.3% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.16 |
6.3% |
160 g
/ $ 0.00
|
Priming
Amount: 120
CO2 Level: 2,3 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
Solubilização |
Temperature |
-- |
60 °C |
15 min |
|
Sacarificação |
Temperature |
-- |
65 °C |
60 min |
|
Alfa Amilase |
Temperature |
-- |
73 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 52.49 L. Suggest reducing initial strike volume to 39.46 L and adding 7.09 L sparge/top-off.
|
46.6 |
Strike water volume (equipment estimates 46.4 L)
|
46.6 |
Mash volume with grains (equipment estimates 52.3 L)
|
52.5 |
Grain absorption losses
|
-9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 37.9 L)
|
38 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
32 |
Top off amount
|
1 |
Volume into fermentor
|
33 |
Total:
|
46.6
|
Equipment Profile Used: |
System Default |
"Trippel" Belgian Tripel beer recipe by Julio Moraes. BIAB, ABV 8.73%, IBU 35.12, SRM 5.32, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Belgian Candi Syrup - Golden (5L), Cane Sugar, Dry Malt Extract - Light, Pilsner) Hops: (Saaz, East Kent Goldings, Magnum) Other: (chamomile, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2019-09-26 11:40 UTC