Pumpkin Pie Milkshake IPA - Beer Recipe - Brewer's Friend

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Pumpkin Pie Milkshake IPA

359 calories 32.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Wickman
Calories: 359 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Thursday October 4th 2018
1.108
1.021
11.4%
30.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Pumpkin (canned)8.5 lb Pumpkin (canned) 1 0 40.5%
6.50 lb Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 31%
4.50 lb Corn Sugar - Dextrose4.5 lb Corn Sugar - Dextrose 46 0.5 21.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.06 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 20 min 14.98 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin Pie Spice Spice Whirlpool 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.75 g | 19 qt) 1.72 6.9  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 1.76 7  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.34 5.4  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.72 6.9
Equipment Profile Used: System Default
 
Notes

Corn sugar added to simulate pumpkin pie sugar and starting gravity.

Used 3 Costco Pumpkin Pies.

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  • Last Updated: 2018-10-04 01:05 UTC