B7b - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B7b

248 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braintrust/Grainchild
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday October 4th 2018
1.074
1.023
6.7%
21.0
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 48.5%
4 lb United Kingdom - Chocolate4 lb Chocolate 34 425 24.2%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 12.1%
2 lb American - Black Barley2 lb Black Barley 27 530 12.1%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 7.38 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 212 °F 45 min 6.78 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 165 °F 0 min 6.81 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"B7b" Robust Porter beer recipe by Braintrust/Grainchild. All Grain, ABV 6.65%, IBU 20.97, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Black Barley, Maple Syrup) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 13:08 UTC