B7a - Beer Recipe - Brewer's Friend

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B7a

265 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braintrust/Grainchild
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.079
1.025
7.1%
52.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.73 4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 23.68 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.75 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 6.81 32%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 32%
6.25 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.15 28.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Starter

  • 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched.

    Mash at 153 degrees F for 75 minutes
  • Strike to 168 degress F
  • Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle
  • Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain

    AERATE__

    Hop schedule
    60 - 0.25 oz Magnum
    20 - 1 oz Mosiac
    10 - 1 oz Amarillo
    Whirlpool(165/10min) - 2 oz Mosiac
    DH (day 4) - 2.0 oz Citra

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  • Last Updated: 2018-10-07 11:09 UTC