Hidromead - Beer Recipe - Brewer's Friend

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Hidromead

209 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.070
1.001
9.1%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Honey1.4 kg Honey 42 2 100%
1.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g raisins Other Mash 15 min.
1 each Orange Peel Other Mash 15 min.
1 each Orange Juice Other Mash 15 min.
2 each black tea Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 7
Mash volume with grains (equipment estimates 12.7 L) 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 12.7 L) 7
Boil off losses -5.7
Post boil Volume 7
Volume into fermentor 7
Total: 7  
Equipment Profile Used: System Default
"Hidromead" Semi-Sweet Mead beer recipe by Pepe Aragon. BIAB, ABV 9.11%, IBU 0, SRM 3.41, Fermentables: (Honey) Other: (raisins, Orange Peel, Orange Juice, black tea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 14:30 UTC