Mysterious Liquid - Beer Recipe - Brewer's Friend

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Mysterious Liquid

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chase Kraimer
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.062
1.017
5.9%
119.4
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.7%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 7.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.74 4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 44.94 24%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 34.05 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 11.71 8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 12 days 24%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 8%
12.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wausau, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Mysterious Liquid" Specialty IPA: New England IPA beer recipe by Chase Kraimer. All Grain, ABV 5.93%, IBU 119.44, SRM 5.81, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Wheat, Honey Malt, Flaked Oats) Hops: (Warrior, Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 12:44 UTC