Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KP
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.073
1.020
6.9%
75.4
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 65.6%
5 lb American - Rye5 lb Rye 38 3.5 16.4%
4 lb American - Vienna4 lb Vienna 35 4 13.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 4.9%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.53 36.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 35.8 27.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 18.34 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 4.76 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by KP. All Grain, ABV 6.94%, IBU 75.43, SRM 5.82, Fermentables: (Pilsner, Rye, Vienna, Flaked Barley) Hops: (Tettnanger, Chinook)
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  • Last Updated: 2019-04-15 18:26 UTC