Genus Full PInt SMASH - Beer Recipe - Brewer's Friend

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Genus Full PInt SMASH

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Genus Brewing Co.
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.054
1.009
6.0%
26.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Full Pint12 lb Full Pint 37 2.2 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Gr Polaris2 oz Gr Polaris Hops Pellet 18.5 Whirlpool 15 min 26.14 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.3 21.2  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Genus Full PInt SMASH" American Pale Ale beer recipe by Genus Brewing Co.. All Grain, ABV 5.95%, IBU 26.14, SRM 4.49, Fermentables: (Full Pint) Hops: (Gr Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 19:32 UTC