American IPA 1 - Beer Recipe - Brewer's Friend

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American IPA 1

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.057
1.011
6.0%
84.9
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale Ale19 kg Pale Ale 37 3.5 90.5%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 7.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 2.4%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Pellet 12.9 First Wort 70 min 30.57 9%
70 g Loral70 g Loral Hops Pellet 10.2 Boil 10 min 8.18 8.4%
70 g Citra70 g Citra Hops Pellet 12.9 Boil 10 min 10.34 8.4%
120 g Huell Melon120 g Huell Melon Hops Pellet 9.7 Whirlpool 15 min 14.55 14.4%
100 g Summit100 g Summit Hops Pellet 17 Whirlpool 0 min 21.25 12%
200 g Huell Melon200 g Huell Melon Hops Pellet 9.7 Dry Hop 5 days 24%
200 g Citra200 g Citra Hops Pellet 12.9 Dry Hop 5 days 24%
835 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.88 L. Suggest reducing initial water volume to 45.4 L and adding 42.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 46.8 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.9 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 81.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 80
Total: 111.9  
Equipment Profile Used: System Default
"American IPA 1" American IPA beer recipe by negrofmr. All Grain, ABV 6.03%, IBU 84.9, SRM 6.69, Fermentables: (Pale Ale, Munich, CaraRed) Hops: (Citra, Loral, Huell Melon, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 20:28 UTC