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NEPA

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.052
1.014
5.0%
79.2
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 72%
0.90 kg United Kingdom - Golden Naked Oats0.9 kg Golden Naked Oats 33 10 18%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 10.75 3.3%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 30 min 36.85 33.3%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool 30 min 31.58 13.3%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 4 days 50%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
2 tsp Calcium Chloride Water Agt Mash 90 min.
1.25 tsp Gypsum Water Agt Mash 90 min.
0.50 tsp Baking Soda Water Agt Mash 90 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 20 150 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike at 74C Infusion -- 67 °C 90 min
15 L Strike at 84C Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"NEPA" American Pale Ale beer recipe by HKirkham. All Grain, ABV 5.02%, IBU 79.18, SRM 6.42, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Barley) Hops: (Columbus, Cascade, Citra) Other: (Protafloc, Calcium Chloride, Gypsum, Baking Soda)
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  • Last Updated: 2018-10-03 19:29 UTC