SMASH S. Cross - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMASH S. Cross

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.069
1.017
6.8%
24.4
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pale 2-Row660 lb Pale 2-Row 37 1.8 93%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7%
710 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Southern Cross1.25 lb Southern Cross Hops Pellet 12.9 Boil 60 min 17.18 45.5%
0.50 lb Southern Cross0.5 lb Southern Cross Hops Pellet 12.9 Aroma 5 min 1.37 18.2%
1 lb Southern Cross1 lb Southern Cross Hops Pellet 12.9 Whirlpool at 205 °F 10 min 5.87 36.4%
2.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.4 gal (1069.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.4 gal (1021.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 278.68 gal (1114.7 qt) 221.88 887.5  
Strike water volume at mash thickness of 1.25 qt/lb 221.88 887.5  
Mash volume with grains 278.68 1114.7  
Grain absorption losses -88.75 -355  
Remaining sparge water volume (equipment estimates 134.53 g | 538.1 qt) 177.13 708.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 267.4 g | 1069.6 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 264.1 1056.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 263.5 1054  
Total: 399 1596
Equipment Profile Used: System Default
"SMASH S. Cross" American IPA beer recipe by Brewer #138246. All Grain, ABV 6.82%, IBU 24.42, SRM 4.45, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Southern Cross)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 22:17 UTC