Brewminati- Smutty Dreams Doppelbock - Beer Recipe - Brewer's Friend

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Brewminati- Smutty Dreams Doppelbock

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.082
1.019
8.3%
16.9
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb German - Munich Light23.5 lb Munich Light 37 6 70.1%
6.50 lb German - CaraMunich I6.5 lb CaraMunich I 34 39 19.4%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 10.4%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.9 71.2%
1.01 oz Hallertau Hersbrucker1.01 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.01 28.8%
3.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.1 qt First Infusion/Steeping Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 18.44 73.8
Equipment Profile Used: System Default
 
Notes

STARTER NOTES:

Yeast Pitch Rate and Starter Calculator
Pitch your yeast like the pro's do with this easy to use calculator that supports dry yeast, liquid yeast, slurry, and starters. Calculates liquid yeast viability based on manufactured date. You get to choose your desired pitch rate in million cells / milliliter of wort / degree plato. Also calculates how big of a starter to make and how much DME to add to that starter. Up to three step-ups are supported, so you can even start from a yeast slant! Two different growth curves are supported. The first comes from recently published research at Braukaiser, and the second from a study by Chris White.
Part 1: Calculate how many yeast cells are required for your batch given your desired pitch rate and if you have enough yeast.
Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.082
(1.xxx)
Wort Volume:
12
Gallons
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2020/02/07
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.


Cells Available:
100 billion cells
Pitch Rate As-Is:
0.11M cells / mL / °P
Target Pitch Rate Cells:
674 billion cells
Difference:
-574 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.

Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036

<br />

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.59M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.


Starter - Step 2:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036

<br />

DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.72
Ending Cell Count:
893 billion cells
Resulting Pitch Rate:
0.99M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2020-02-08 23:34 UTC