Miami Weiss - Beer Recipe - Brewer's Friend

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Miami Weiss

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Elijah Auger
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.065
1.010
7.2%
17.3
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
2 lb Honey2 lb Honey 42 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.38 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.94 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange/Lemon/Lime Zest Flavor Boil 5 min.
2 each Orange/Lemon/Lime Juice Flavor Boil 5 min.
1 tbsp Coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.5 oz      
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Steeping Temperature Temperature -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Very pronounced citrus aroma and flavor. Tastes almost like a shandy.

Won "Best in Class" for "Balanced" Category and "Best in Show" at 2012 Grovetoberfest Homebrew competition.
Proof: http://www.examiner.com/article/best-craft-beers-chosen-at-grovetoberfest

Mash Temperature:
At lower temperatures — between 160–170° F — pectins from the fruit will not be extracted but the heat will still kill any microorganisms on the fruit. The fruit itself will cool down the wort, so you may need to heat the wort to keep it above 160° F while you are steeping.



Award Winning Recipe
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  • Last Updated: 2018-10-03 18:43 UTC