21B - Specialty IPA - White IPA - Beer Recipe - Brewer's Friend

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21B - Specialty IPA - White IPA

139 calories 13.5 g 250 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: gozer
Calories: 139 calories (Per 250ml)
Carbs: 13.5 g (Per 250ml)
Created: Wednesday October 3rd 2018
14.8 °P
3.4 °P
6.2%
48.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 43.5%
2.40 kg Belgian - Wheat2.4 kg Wheat 38 1.8 34.8%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 21.7%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 13 First Wort 0 min 28.78 10.7%
96 g Centennial96 g Centennial Hops Pellet 10 Boil 5 min 19.27 39.7%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 4 days 49.6%
242 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 33.8
Mash volume with grains 38.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.5 L) 24
Estimated amount in fermentor 24
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Beefed up and hopped up version of the Beligan Wit.

  • removed zest since the primary hop will be citra. and the wit I made with this zest was like drinking a meyer lemon.
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  • Last Updated: 2020-07-10 19:20 UTC