History Never Repeats - Beer Recipe - Brewer's Friend

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History Never Repeats

186 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Torgeir Hovden
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.061
1.011
6.5%
66.8
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.4%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.4%
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 88.2%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 52.05 16.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 14.76 13.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 9 days 46.1%
52 g Centennial52 g Centennial Hops Pellet 10 Dry Hop 9 days 24%
217 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 36.7
Mash volume with grains 41.2
Grain absorption losses (steep / mash) -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 25
Estimated amount in fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Clone of the Pale Blue IPA which is a clone of the Ægir IPA

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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 09:21 UTC