Happy Seasons - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Happy Seasons

360 calories 39.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.107
1.031
9.9%
32.8
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 66%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 11%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11%
0.25 lb German - Vienna0.25 lb Vienna 37 4 5.5%
1.75 oz Lactose (Milk Sugar)1.75 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
3 oz Cane Sugar3 oz Cane Sugar - (late boil kettle addition) 46 0 4.1%
4.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Kent Goldings4 g Kent Goldings Hops Pellet 5 Boil 60 min 13 40%
2 g Pacific Jade2 g Pacific Jade Hops Pellet 13 Boil 60 min 16.9 20%
2 g Kent Goldings2 g Kent Goldings Hops Pellet 5 Boil 5 min 1.3 20%
2 g Ahtanum2 g Ahtanum Hops Pellet 6 Boil 5 min 1.56 20%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 96 B cells required
Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.86 7.4  
Mash volume with grains 2.2 8.8  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 1.41 g | 5.7 qt) 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.49 g | 10 qt) 1.75 7  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes

Rack to secondary and repitch with Lalvin EC-1118

Rack to tertiary on top of:
-1 lb tart cherries
-1/2 tsp Szechuan peppercorns
-1 vanilla bean scraped and cut
-1/2 cup roasted pistachio extract (roast 1/4 cup of pistachio of 350F for 8 minutes---->steep in 1/2 cup near boiling water---->remove pistachios and freeze---->scrape oil from the top before adding to tertiary)

Last Updated and Sharing
 
622
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 23:43 UTC