Maui Coconut Hiwa Porter - Beer Recipe - Brewer's Friend

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Maui Coconut Hiwa Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.052
1.013
5.1%
33.9
26.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 81%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 7.6%
4 oz German - CaraBohemian4 oz CaraBohemian 33 75 2.5%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.5%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.3%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.1%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.2 Boil 60 min 33.93 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Shredded Unsweetened Coconut Spice Secondary 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.17 36.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

omitted 1# corn sugar @ 15 mins to sessionize

Toast 1# shredded coconut @ 250F until golden brown, 15-30 mins
Flip often. (original recipe)

For meeeeee, 12oz shredded, unsweetened, not toasted, in vodka with a splash of rum and vanilla extract during fermentation. Drain and add liquid to keg, 21oz of liquid or so. 1ml/oz beer was mu favorite dosage.

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  • Last Updated: 2019-02-03 16:33 UTC