christmas stout - Beer Recipe - Brewer's Friend

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christmas stout

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.047
1.010
4.8%
44.9
46.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 34.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 34.5%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.3%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 4.3%
0.25 kg Belgian - Cara 45L0.25 kg Cara 45L 34 42 4.3%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.30 kg Brown Sugar0.3 kg Brown Sugar - (late boil kettle addition) 45 15 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 18.45 31.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 15 min 17.27 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 9.16 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L mash in Infusion -- 52 °C 30 min
Infusion -- 64 °C 45 min
Infusion -- 68 °C 45 min
Infusion -- 74 °C 20 min
10 L mash out Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 29.4
Mash volume with grains (equipment estimates 30.9 L) 33
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 23
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 29.4  
Equipment Profile Used: System Default
"christmas stout" Dry Stout beer recipe by Brewer #180940. BIAB, ABV 4.84%, IBU 44.88, SRM 46.48, Fermentables: (Bohemian Pilsner, Maris Otter Pale, CaraMunich III, Chocolate, Cara 45L, Roasted Barley, Flaked Oats, Brown Sugar) Hops: (Saaz, Styrian Goldings) Other: (orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 06:49 UTC